Procedure writing

Hi blog world it's Joyce here again. In writing this week we did some procedure writing. We discussed what features a procedure needs and the structure it has. I decided to do a procedure about how to make Chinese dumplings from scratch. My writing is below.👇

WALT Create a Procedure             

Success Criteria I will include:

• A clear title
• Ingredient list
• Equipment ist
• Strong verbs
• Specific nouns

How to make Chinese Dumplings from scratch

Ingredients for filling:

Pork mince

Chives

Oyster Sauce

Soy sauce

Salt

Or

Ingredients you would like

Ingredients for dough:

Flour

Water

A lot of energy/power/muscle

Equipments needed:

Frying pan or Sauce pan

Kettle

Really big bowl

Chopping board

Drainer

Draining spoon

Spoon or chopsticks

Bowl

Instructions for filling:

Step one

Drain and wash the pork mince through the drainer until it doesn’t have too much blood and whitish pink.

Step two

Chop up the chives or whatever you choose into small pieces.

Step three

Mix the pork mince and chopped up vegetables and mix thoroughly.

Step four

Sprinkle two pinches of salt over the mince.

Step Five

Splash over some soy sauce over the filling mixture.

Step Six

Pour in a lot of oyster sauce. (2 cups for about 1kg.)

Step Seven

Stir the filling mixture well until everything is combined. (You can add more flavouring if needed.)

Instructions for dough:

Step One

Pour some flour into a really big bowl. There are no exact measurements for this you really just need to eyeball it.

Step Two

Spill in some warm water into the flour and mix.

Step Three

Mix well and when it becomes a dough-like consistency you should now decide if the dough is too sticky or too dry. If too sticky add some more flour, if too dry add a bit more water. Because we are making dough for dumplings make sure it isn’t too soft. Once you are happy with the consistency of the dough wrap some glad wrap around the dough and leave it for about 30 mins. After 30 mins the dough is ready to use. When you take the dough out of the glad wrap you might notice that it becomes a bit more sticky so add a bit more flour and mix in the dough.

Now just make the dumplings!

When finished making the dumplings either fry them or bring to a simmer in a boiler.

If you choose to fry them place the dumplings in the fry pan and add a bowl of water to that.

If you choose to boil them make some hot water and pour it  into the saucepan and once it is boiling in the pan put the dumplings in the hot water. Bring them to a simmer and use a draining spoon and scoop them out onto a plate.

Both ways for better taste dip them in some dumpling sauce or vinegar.

Writing the procedure was really fun and quite easy because I've made it lots of times and know it off by heart. I was basically just using my prior knowledge. I really enjoyed writing this. Also feel free to try the recipe I wrote.

Hope you liked my work and please comment below. Bye!